meat-free month

Yesterday saw the start of our meat-free month.  I must say it hasn’t felt too momentous a change yet, because on average we eat a few meat-free dishes a week and most meals only have a small amount of meat in them.  But I’m sure it will feel more of a challenge as the weeks go on, like tonight I couldn’t help but think that crispy bacon or pancetta would have been a nice addition – aah!

So here’s the start of our meat-free diary…

Monday 9th January

Winter veg stir-fry.  Egg noodles, carrots, parsnips, mushrooms, and shredded sprouts, all bound together with a delicious sauce of soy sauce, mirin and Chinese five spice.

winter veg stir fry

From River Cottage Everyday Veg

Tuesday 10th January

Cavolo nero pesto pasta.  A homemade pesto made from boiled cavolo nero and garlic, drained and blitzed up, with olive oil, salt, pepper and Parmesan.  Stirred through hot spaghetti and sprinkled with a tiny bit of grated cheese.

cavolo nero pesto

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