I mentioned in my previous post that we’d made a birthday cake for my parents, who both celebrate their birthday’s during January. This is it. I am pretty proud of this cake, I usually seem to have all kinds of disasters when it comes to cake making or they are disappointing. Not this one however.
After these first few weeks back at work after the Christmas break, Mr Rigg and I, like most of the population I imagine, are exhausted. We didn’t want to make a complicated birthday cake, so opted for this simple chocolate cake recipe. My dad had requested a chocolate cake with fresh cream, so that’s what they got.
We also made the chocolate butter icing from the chocolate cake recipe, but just half of it. In the centre we put freshly whipped cream, and a good layer of it too! On the top we spread the chocolate butter icing, which was actually a brilliant recipe as it was dark and chocolately, rather than overly sweet or buttery.
I had this vision in my head of topping the cake with crushed Crunchie bar and crumbled chocolate Flakes. We also picked up a big bag of Maltesers as I suddenly imagined them around the edge like a border. Anyway, I am pleased to say the cake looked exactly how I imagined it, and my parents we delighted.
My only regret? Sending them home with the majority of it.