Naples vegetable market

On Monday our plan is to embark on a Hugh F-W style meat-free month.  Armed with my trusty River Cottage Everyday Veg and numerous other recipe books and ‘old favourites’ I am quite looking forward to a meat-free month.  I’m not sure the same goes for my husband.

For most of my life I didn’t eat meat – I ate fish, and ate meat politely at other people’s houses, but at home we never had meat.  My mom claims it’s because I refused to eat meat as a child that they stopped eating it, but it’s all I’ve really known.

homegrown vegetables

Pop a steak in front of me and I’m not quite sure what to do with it, nor do I enjoy the taste or texture.  I have always had a weakness for bacon and cured meats like salami.  As a teenager boyfriends were also a sticking point which as a result I began to eat and try more kinds of meat.  I am at an unhappy place recently, however, where I struggle to think or dream up a meal which doesn’t contain a hint of meat, usually crispy bits of bacon.

But I don’t want to be like that, I don’t think I will ever stop eating meat or fish, but I want to eat them in small quantities and of the best quality and provenance when I do.  I certainly don’t want to continue in this default setting of adding a hint of something meaty to most dishes.

winter veg stir fry

So, like a number of people, I have been inspired by Hugh Fearnley-Whittingstall to try and have a meat-free month.  I am really quite excited about it and have been busy tagging recipes we can try.  I also have a number of firm favourites that we have been eating recently, so I will defintiely be eating lots of them.

I am hoping to try hard to document every meal we eat, at least I’m hopefully one meal a day I can capture with a picture and share here.  If anyone else is trying this out (my lovely friend Caroline started at the beginning of January) I’d love to hear how you’re getting on and if you have any recipes to recommend.

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