You are currently browsing the tag archive for the ‘stir-fry’ tag.
Yesterday saw the start of our meat-free month. I must say it hasn’t felt too momentous a change yet, because on average we eat a few meat-free dishes a week and most meals only have a small amount of meat in them. But I’m sure it will feel more of a challenge as the weeks go on, like tonight I couldn’t help but think that crispy bacon or pancetta would have been a nice addition – aah!
So here’s the start of our meat-free diary…
Monday 9th January
Winter veg stir-fry. Egg noodles, carrots, parsnips, mushrooms, and shredded sprouts, all bound together with a delicious sauce of soy sauce, mirin and Chinese five spice.
From River Cottage Everyday Veg
Tuesday 10th January
Cavolo nero pesto pasta. A homemade pesto made from boiled cavolo nero and garlic, drained and blitzed up, with olive oil, salt, pepper and Parmesan. Stirred through hot spaghetti and sprinkled with a tiny bit of grated cheese.
Recent Comments