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Food memories of Greece

So, here we are in the final instalment of my ‘food memories’ of Greece.  If you’ve not read the previous posts, you can read part 1 about our beautiful hotel Kinsterna, part 2 about our day trip to the island of Elafonisos, and part 3 our journey exploring the Mani Peninsula.

Now, on to Athens.

The Acropolis in Athens

The Acropolis in Athens lit up at night

The journey back to Athens from the Peloponnese was much the same as the journey out, but this time with a brief stop off for lunch at what can only be described as one of the world’s quietest motorway services.

I remember driving on motorways in Sweden was pretty pleasant because there were so few cars on the road, but where in the UK you stop a services and hear constant traffic whizzing past, here we stopped and it was silent. Eerily silent.  Then once or twice you’d hear a car pass.  And then more silence.

I’d like to be the kind of traveller who only goes off the main roads to find lunch from a local eatery, enjoying their lunch in some scenic spot – maybe one day I will.  But for now we still stop of motorway services, even abroad, and eat bog standard sandwiches.

Driving in Greece

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Food memories of Greece

I am on a roll with sharing our Greek holiday (just a few months late!) and by the end of the week I’ll have shared it all.  I’ve told you about our lovely hotel Kinsterna and our visit to the island of Elafonisos, today we’re off to the Mani Peninsula…

The Mani Peninsula in Greece

Sea around the Mani Peninsula

When I was doing my pre-holiday research I was already intrigued by the Mani just because of it’s name, which seemed to have an air of mystery to it.  The Mani Peninsula is a bit of the Peloponnese which is apparently distinguishable both geographically and culturally.  On doing my research prior to our Greek holiday (you can reads part 1 and part 2 here) I loved the sound of this bit of the Peloponnese because it was described as being rugged, rural, and inaccessible.

Rugged Mani landscape

Old walled city of Monemvasia

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Food memories of Greece

I’ve finally embarked on sharing my holiday memories from our Greek trip last autumn, if you didn’t read the first part about our beautiful hotel Kinsterna and the Peloponnese just click the link.  Today we’re off to the island of Elafonisos, right down at the tip of the Peloponnese.

On the ferry to Elafonisos

Like most people I like to do some research once a holiday is booked, and with the wonder of the internet you can find all manner of gorgeous looking places to visit near to where you are staying.  I like to do things visually, so I used Google Images and Pinterest to do my research, and made a list of places we could go to based on pretty pictures.  Ah, girls.

Ferry to Elafonisos

One of those places was the island of Elafonisos.  Do a quick Google search and you’ll see why it was on my list – those fabulous beaches and crystal clear water.  Who wouldn’t want to visit somewhere like this.  So a few days into our holiday we set off in our little hire car to the ferry port at Neapoli Vion.

Peloponnese views

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Kinsterna Hotel in Grece

Wow, this is really overdue and I’m looking forward to reliving this holiday with you all.  Last October Mr Rigg and I set off for 10 days in Greece.  Mr Rigg had done a sailing holiday with friends around some of the islands when he was back in his teens, but for me it was my first visit to this beautiful country.

He’ll probably not be very impressed with me sharing this piece of information with you, but last year Mr Rigg reached that grand old age of 30.  To celebrate his mum kindly gave us a very generous budget for a holiday – a decision which was incredibly difficult for us because it was a budget that we could have gone almost anywhere on.  Should we spend most of it on flights to the other side of the world with meagre accommodation?  Or should we spend most of it on staying somewhere really special?

Mountains in the Peloponnese

In the end, we opted for the latter – we decided that we should spend the majority of the gift on staying in the kind of place we’d never ever be able to afford normally.  I’m not sure how other people plan their holidays, but I like to find somewhere I want to stay, I fall in love with it, and then we attempt to figure out how we’re going to get there and what there is to do around it. Perhaps not the best way to plan a holiday, but it’s my way.

Last summer I fell in love with this goat farm in the Dordogne and it was quite a palaver figuring out flights there, so it can be a bit of a pain.  Mr Rigg set me off looking on the Mr & Mrs Smith website (oh my gosh there are some stunning places!) and this is where I came across and fell in love with Kinsterna.

Kinsterna Hotel in Monemvasia

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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