For someone who loves his meat, I love that one of Mr Rigg’s favourite meals is mushroom burgers. 

This week we decided to make a summery version, with a little mayonnaise smeared on the sliced buns, the mushrooms grilled with a garlicky butter, then filled with blobs of soft goat’s cheese and a sprinkling of chives.  Finally they were topped with a handful of salad, including tiny nasturtium leaves.

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