For someone who loves his meat, I love that one of Mr Rigg’s favourite meals is mushroom burgers.
This week we decided to make a summery version, with a little mayonnaise smeared on the sliced buns, the mushrooms grilled with a garlicky butter, then filled with blobs of soft goat’s cheese and a sprinkling of chives. Finally they were topped with a handful of salad, including tiny nasturtium leaves.
Eat the Earth 
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September 12, 2011 at 9:22 pm
Jen
This looks so delicious, love mushrooms and goats cheese, might have to have a go at this one! x
September 14, 2011 at 10:02 am
CharlieB
It really is good, and with other fillings like caremlised onions and mayo – and it’s a really filling meal.
September 14, 2011 at 11:10 am
Jen
It would be gorgeous with caramelised onions, I want to to come your house for lunch, everything you make always looks amazing!! x
September 14, 2011 at 12:24 pm
CharlieB
Well that has made my day and it’s only lunchtime! That’s such a lovely thing to hear, altho it always feels chaotic in our kitchen and we seem to set the smoke alarm off nightly :S