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For someone who loves his meat, I love that one of Mr Rigg’s favourite meals is mushroom burgers.
This week we decided to make a summery version, with a little mayonnaise smeared on the sliced buns, the mushrooms grilled with a garlicky butter, then filled with blobs of soft goat’s cheese and a sprinkling of chives. Finally they were topped with a handful of salad, including tiny nasturtium leaves.
Apologies for not having posted for a few days, I have been busy cooking for my parents who came to visit for a day, eating great food, and being a bit stunned by the fantastic hot weather we have been blessed with.
My pea plants seem to have doubled in size since last week, stretching skywards. We have so much lettuce and salad leaves I don’t know what to do with it all! I really want to tell you about some lovely salads that I have been creating over the past week, and to show you pictures of a gorgeous French style strawberry tart that my lovely friend Natalie made.
For now I am tired so I shall leave you with a picture of burgers from tonight’s barbecue – homemade burgers from Little Heath Farm and homegrown lettuce leaves:
Eat the Earth 
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