Following on from yesterday’s post, mom cracked open a jar of the freshly made plum jam for breakfast today. She spread a slice of organic white bread with some butter and topped it with a dollop of plum jam.
It was a gorgeous amber jelly, just holding together enough to be great for spreading.
We all had a nibble. It was just sweet enough, with a soft and subtle plum taste. Not too overpowering, with a lovely smooth, slippery texture.
My recommendation: find some local plums and get making your own homemade plum jam. Perfect for Christmas presents, and in the depths of winter you’ll be pleased of a little slice of summer for breakfast.
Eat the Earth 
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