For lunch today we had a delicious and quick meal – potato and chorizo hash with spring greens and a fried egg.  It’s a great storecupboard or leftovers meal, we used up some leftover cold new potatoes and a chorizo sausage we had in the fridge (they keep for ages).

Heat up a pan nice and hot, slice up the chorizo into smallish piece and fry until they start to brown.  Slice the cold new potatoes and add them to the pan, stirring carefully over a medium heat. 

Season with some ground black pepper and cook until the potatoes start to go golden and crisp.

Finely shred a couple of handfuls of spring greens and add to the pan and stir in.  Add a little dash of sherry vinegar and some salt (not too much, the chorizo is quite salty).

In a separate pan fry your eggs.  When they’re ready pop the potato and chorizo hash onto a plate and top with a fried egg.

Sorry no pictures – maybe when I get a new camera I’ll make it again and take some snaps.

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