I completely forgot to tell you that our lovely Little Heath Farm were featured as one of the producers on last week’s Great British Menu. 

Their pork was used in Aiden Byrne’s main course of oak-roasted middle white pork with broad beans and wild mushrooms. 

Sadly Aiden didn’t make it through to the final – it would have been great to see one of our local producers have their produce cooked for the Prince of Wales.

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