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Picnic in the Dordogne

If you’re still following along with our travels in the Dordogne – thank you!  You are very patient, but I do hope that you are enjoying it or gleaning some information if you are planning a trip there yourself.  I find personal blogs one of the best ways to find information about a new place we are travelling to, they are so much more insightful that generic tourist websites.

So, every morning that we got ready to leave our lovely little gite, we had this little friend to help…

Holiday in the Dordogne

Hehe, isn’t she sweet?

Little French dog

A leisurely morning was spent finishing up spelt sourdough bread spread with local honey, and picking up provisions from the market at Excideuil.  This was a very good market, spread out along a long street and up to a square.

Market at Excideuil

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Kefir berry smoothie

So, my kefir making is going well – yey!  I haven’t killed it off!  I was worried that I wasn’t going to do well with it as it requires a little bit of love each day, but I actually enjoy taking care of it.

You might have seen my first post when I received my kefir grains in the post, well since then I’ve been nurturing each evening and this is what it looks like…

Kefir before straining

Each evening when I come to open my jar of grains and milk it looks something like the above.  I think because the weather has been so warm it’s been splitting more than normal, but I just ignore its looks and get on with it.

You might imagine that raw milk that’s been sat in a jar on the counter top for 24 hours would smell pretty rank – but it doesn’t.  I’ve even had some raw milk out on the side for a few days to make it sour (great for making soda bread I’ve read) and I was convinced there would be that terrible ‘gone-off’ milk smell I’m sure we’re all familiar with – but no, barely a smell at all, just a hint of sourness.

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At the bottom of my garden, nestling in amongst a forest of leaves beautiful fruits are starting to blush.  This evening there were just enough for a small bowlful of strawberries.  More and more alpine strawberries appear as you rustle through the leaves, and some are as big as N’s thumbnail.  Their flavour is so intense I just love them.

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I must admit that although I did have time to post last night after the stinky boyfriend went to bed, I instead curled up on the sofa with a very cuddly bunny to watch recorded episodes of the Great British Menu.  Borage was unusually friendly last night, and even relaxed enough to rest his chin on my arm – he even had a little snooze and did lot of eye fluttering and paw twitching…I can only guess he was running through lush green meadows in his dreams.  Funny bunny.

Borage watching tv

Borage watching tv

It was only two weeks ago when I posted my April garden update and yet the garden has changed so much since then – the photos were in fact taken at the beginning of the month, but still the changes are notable.  The incredibly warm sunny weather we have experienced recently has probably has something to do with the growth spurt.  I realise my last garden update was pretty dull, so I have taken lots of photos this time – I do enjoy documenting the changes that the garden goes through as things sprout, grow, fruit and eventually die back.

Those delicate little lettuce seedlings that I bought and carefully protected under improvised cloches are doing really well, with gorgeous glossy leaves.  You might notice I’ve suffered two losses of the green batavia (one rotted early on, and the other snapped off, but left a couple of tiny leaves which seems to be recovering well if a little behind the others):

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It is becoming very difficult to resist picking these luscious frilly leaves:

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The first set of radishes are starting to plump up nicely into small rubies:

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These are small cos lettuces that I have sown from seed:

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And beautiful burgundy coloured red oakleaf lettuce:

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This is one of my raised beds.  I have planted to rows of peas, and in between them rows of different salads – some baby leaf, some whole lettuces. 

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The peas are doing so well and I can’t wait to shell my first pod and pop the first pea into my mouth:

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I adore the way they curl their tendrils around the pea sticks and twine.  You can almost watch them stretching out their delicate tendrils, and wrapping their fingers around whatever they can find.

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I have sown two types of spring onion – ‘Guardsman’ for salads and ‘Paris Silverskin’ for pickling.  Both rows are looking healthy:

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The tiny carrot’s have unfurled their frothy green foliage :

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The rows of oriental saladini and baby leaf salad are starting to form their individual leaves – some round, some spiky, some lush green, others deep purple:

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Enough of salads and onto fruit.  My strawberry and raspberry ‘jungle’ has transformed from just a month ago:

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The wild strawberries are flowering and the raspberry’s have sent up lots of new suckers:  

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I will certainly be netting my blackcurrant bush this summer – last year the birds got most of the fruits:

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In the ‘greenhouse’ the seeds that I have sown are coming along.  There are sweetcorn seedlings:

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Uchi Kuri squash:

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Jack-Be-Little pumpkins:

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And my first cucmber seedling has sprouted:

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I will leave you with this lovely shot of Mr Blackbird sitting on ‘his’ spot as he does every evening as the sun sinks, singing his beautiful tune to us.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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