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Parsley, ham potato salad

Lunch today was made up from what was found in the fridge, and as always these turn out to be the best meals.  A delicious lunch of capers, parsley, ham and new potato salad…

Peeled, boiled and cooled new potatoes.  Chopped into chunks.  A couple of teaspoons of mayonnaise, a spoonful of capers chopped, and another spoonful of whole grain mustard. 

A handful of torn flat leaf parsley and some shredded ham (my favourite kind – Focolare Italian herb ham from Barbakan).  Mix in some salt and pepper to taste. 

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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