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Seedheads and blue skies

I am ever-so thankful for the beautiful sunny (if rather chilly!) autumn days we’ve had over the weekend and at the start of the week here in Cheshire – particularly so, because less than a week ago I was still soaking up the heat and basking under spotless blue skies in Greece.  I’ve got so many lovely things to share from our holiday but before that I wanted to just enjoy a few snaps of all that I love about an English autumn.

There are pumpkins at the farm shop, I can’t help but fall in love with all those shades of orange – I just wish the little punks in our neighbourhood wouldn’t see a pile of them by my front door as a good excuse for some street football. B*%!@^#s.

Pumpkins

This morning I made some chicken stock with a leftover roast chicken carcass, I am trying harder to find time to do this and it is so satisfying to have your own homemade stock.  The best I’ve made so far went solid like jelly, which is a sure sign of its tastiness.

Homemade chicken stock

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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