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I am so happy to be back in my little blog home – it has been far too long and I have missed sharing my food adventures.

Since getting engaged back in September 2009, we have been steadily planning and preparing for our wedding.  As the date drew nearer – 21st May 2011 – I have just had little time to do much else (whilst juggling it along with my job and my website).

Here’s a picture of some of the cakes our family and friends made for our wedding – the big white one in the middle so beautiful decorated was made by my Granny!

To save me rambling on for too long, I’m going to do some bullets of what’s been going on in our lives for the past few months I’ve been missing from here, and then aim to follow with a nice post and recipe for a fab barbecue we had over the weekend:

  • Most importantly – we got married!  On 21st May 2011, I married Mr Rigg in my home village in Gloucestershire – we had a beautiful, rustic country wedding, with a party in my parent’s garden, lots of local cider and perry, AMAZING food (lots of it local) and just an all round fab day.  If you’re at all interested, photos and details will follow on my website.
  • We honeymooned in an incredible Canopy & Star’s hideaway for a week and took Buddy with us (more details and hopefully a couple of foodie posts on this to follow).
  • Sadly, Mr Rigg’s lovely Granny who was always so interested in what we were doing passed away.
  • After spending an exorbitant amount of time and effort getting our allotment covered in manure and getting rid of all the weeds over the winter…we have neglected it and it is now overrun with weeds – we are totally and utterly the worst looking allotment – gutted.
  • Although we haven’t got a lot growing (and the radishes all matured as we headed south for our wedding), we have got a couple of healthy pea plants, some small beetroot seedlings, potatoes growing (only just!) and quite a few courgette, squash and pumpkin plants.

I am just so happy to ‘be back’ and can’t wait to get growing and cooking some decent food – and to share it all!  I’ll leave you with a picture of my overgrown garden…

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Where has the past week gone?  I can’t believe I haven’t posted anything for a week now – it seems to have flown past.  Mr Rigg and I have just spent the weekend with my family in Gloucestershire, which was lovely. 


Image: Izzy Burton Photography

Although very chilly we had bright blue skies and the autumn colours are started to appear.  On Friday I spent the day working at the National Trust head office in Swindon as part of my volunteer work for them.  I am the Sustainable Food Communication Officer working alongside the Local Food Co-ordinator, and I am really enjoying my work.

So after a great day’s work, my afternoon was made complete by meeting Valentine Warner – who did the fantastic tv show and books called What to Eat Now and What to Eat Now More Please! 

I loved his programmes and the recipe books, so to meet him was just incredible.  He seemed really down-to-earth and interested in the work the National Trust is doing.  What a great man!


Image: Valentine Warner

Saturday morning was spent getting measured for my wedding dress (aah!) which was both exciting and slightly surreal. 

I have already found my wedding dress in a beautiful boutique in Cheltenham but it needs some alterations.  My dress is handmade by an incredible lady who runs the boutique, and is made from 100 year-old handmade lace.  I can’t wait to wear it!


Image: Izzy Burton Photography

In the afternoon my little sister did a photo shoot of Mr Rigg and me picking blackberries – she is going to be taking photographs at our wedding and so she’s practising.  Mr Rigg and I aren’t that comfortable in front of the camera, but she managed to take some lovely shots.


Image: Izzy Burton Photography

Saturday evening we celebrated her 17th birthday with roasted vegetable lasagne and warm apple cake. 

 

Happy Birthday Iz Biz!

The weekend finished with a lovely autumnal walk on Sunday morning with my mom, dad and Alfie the deerhound.  We came across a pear tree that was overhanging the lane, so picked some pears to take home.  Then we discovered a walnut tree! 


Image: Izzy Burton Photography

We gathered pocketfuls of walnuts and once home opened some up to reveal the walnuts inside.  Mom popped one in the oven to roast it slightly and it was delicious!

Today when Mr Rigg and I went to do some food shopping in Chorlton we discovered that the Manchester Markets were set up outside the library.  Of course, I couldn’t resist a quick snoop.

There were a couple of meat companies, a greengrocer, a sweetie stall, a bakery, and a number of cake stalls.  I bought a lovely moist piece of gingerbread from one stall (I think they were called Peach Pie…) and then my eyes fell upon a stall with large glass jars filled with multi-coloured macaroons.

Now I’ve seen the trend for these pretty sweets all over the internet – they seem especially popular in the US at the moment – dainty coloured macaroons sandwiched together with a thin layer of something scrummy in the middle.

The girl selling macaroons today is currently making them from home and has called her little business The English Rose Bakery – which I think is a lovely name.  Having never tasted these kinds of macaroons, I decided today would be my first taste.

I came away with a little tissue paper bundle of macaroons in chocolate, raspberry and salted caramel flavours.  We have devoured the chocolate and raspberry ones, with the salted caramel one left for later.  An after dinner sweet morsel – what a treat!

The two we’ve tried so far were delicious – the chocolate macaroon with a thin layer of chocolatey filling, and the raspberry one I think was spread with raspberry jam. 

If you live in Manchester and fancy a sweet treat for a party, as a gift, for your wedding, or just to indulge yourself, visit their website: www.englishrosebakery.co.uk


Above image: The English Rose Bakery 

Some lovely friends of ours invited us round for tea last night – a scrumptious Jamie Oliver recipe from his Italy book of Sausages and Green Lentils with Tomato Salsa.  It’s one I’ve been meaning to try for a while…and now we’ve tasted it I’ll definitely be making it myself.

It’s always nice to take a little gift when you go out for dinner, so with the sun shining I headed down the garden to gather a small edible bunch of herbs. 

I collected mint, golden marjoram, rosemary, fennel fronds, flat leaf parsley and some jolly purple chive flowers.  All tied up with some purple raffia it was a simple but pretty gift that not only looked nice but could be used in cooking as well. 

We are off this weekend to visit my family and do some more wedding planning – this weekend ‘food’ is on the agenda.  We want a seasonal May wedding next year so the idea is to go to Stroud Farmer’s Market to see what’s available at the moment and dream up delicious dishes for our wedding feast.

 

Over Christmas I have been unwell, and am still now not fully back to my ‘normal’ self.  Food and eating has suffered in our house, that is until N picked up where I’ve left off and started cooking more and more. 

My love affair with food is currently on hold, but I am hoping with winter starting to dwindle and the promise of spring (tiny bright green chive shoots are poking through the soggy soil!) that all that will be rekindled.  It has, however, been a delight to have N cook so often.

So this is why I have not posted anything in so long, I just haven’t really felt up to it.  But in the last week we have cooked some nice meals, and I’d like to share some of them over the next week.  A delicious mezze-stlye birthday meal for my mom cooked by myself and the little sister, a not-your-ordinary birthday cake, a simple Ploughmans lunch, and a comforting onion and brie tart.

Plus – I am getting married, and that I am very excited about!  It means a wonderful day with family and friends, bound together by the eating of good food – so a wedding feast to remember needs to be dreamt up.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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