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Homemade fermented vegetables

I have recently discovered a fantastic food shop a few junctions down the motorway into Cheshire called The Real Food Company, run by husband and wife Nick and Carol and their daughter Silvie. ¬†They are knowledge and friendly and I’ve enjoyed getting to know them, and spending hours chatting whenever I pop down to stock up on great food.

The Art of Fermentation

Through them I have got interested in fermented vegetables, the one that I could most easily identify with when I approached this unknown new world was sauerkraut, not because I’d ever tried it before, but because I’ve heard of it. ¬†Followed by kimchi, primarily because it’s mentioned quite a lot on US street food programmes on the Food Network channel.

Traditonal fermented vegetables

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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