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Soul food for wintery weekends – a bowl of homemade French onion soup and chunky slices of bread smeared thickly with butter.¬† We ate Miracle Bread from Jane’s Handmade Bread bought at Abbey Ley’s farmers market spread with white goat’s butter.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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