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Wintery weekend soul food: French onion soup with bread and butter

December 14, 2009 in Farm Shops, Homemade, Local Food, Markets | Tags: , , , , , , , , , , | Leave a comment

Soul food for wintery weekends – a bowl of homemade French onion soup and chunky slices of bread smeared thickly with butter.  We ate Miracle Bread from Jane’s Handmade Bread bought at Abbey Ley’s farmers market spread with white goat’s butter.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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