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Tuesday was my birthday. Mr Rigg and I took a day off work and had a lovely relaxing day pottering in Knutsford, drinking thick hot chocolate with a spoon at an Italian cafe, and eating cake for supper.
We also had a delicious lunch at The Victoria pub in Altrincham – but I’m going to save that for a separate post as it was so good!
Mr Rigg made my birthday cake – a Victoria sponge with raspberry jam and butter cream icing. Yum. It was our first attempt, we bought new sandwich cake tins in Knutsford and set about making Hugh’s recipe from his Everyday book. It turned out pretty good. We certainly aren’t complaining!
Eat the Earth 
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