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A busy day of gardening both at home and the allotment. 

We planted out some pea seedlings that Buddy had tried to destroy previously – fingers-crossed they will survive.  They are supported with some chicken wire and bamboo canes.

I went to Kenyon Hall Farm and spent large amounts of money on beautiful herbs, more pea and broad bean plants, two Delphiniums and some asparagus for tea.

At the allotment I planted out six types of thyme:

Common

Lemon

Golden

Doone Valley

Redstart

and Vey

As you can tell I love thyme!

Next followed two chive and two heartsease plants. 

These are added to the lavender, tarragon and sage plants already dug into my new herb beds.

Happy digging!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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