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Today I have made my first attempt at vegan cupcakes, or fairy buns as I want to call them.  Fairy buns because I have made them mini, although they look deceptively larger in the photos – they are in fact made in petit four cases.

I have a good friend whose little girl turns 5 next week, and tomorrow she goes to a wonderful school in a small wood, set up by her mom. Sadly my friend is really unwell at the moment and asked if I could make cupcakes for her to take to school with her.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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