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A Cozy Kitchen is full of recipes that you want to cook.  You can get lost in pages and pages of great sounding (and looking) recipes, but it was this recently posted recipe for Fresh Tomato Bruschetta that caught my eye.


Image: A Cozy Kitchen

Although tomato bruschetta almost doesn’t really need a recipe, it should be tried if you’ve not made it before.  The best tomato bruschetta I’ve ever had was in Italy last year in a tiny cafe in Amalfi. 

However, the tomatoes from Naples are reputedly the best in the world due to the volcanic soil they are grown on – it makes them beautifully sweet.  So what could be nicer than to send off the summer with a plate of toasted bread topped with sun-warm chunks of tomato drizzled with a little oil and a scattering of torn basil.

Here’s the delicious tomato bruschetta we had in Italy…

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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