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So following on from my weekend (last week) with my family and then the little sister, this is what we got up to when she came to stay…

We made French toast or eggy bread.  The little sister had hers with cinnamon sugar and I added some crushed (and homegrown!) raspberries to mine…

We made ‘cheats’ wraps – seed flecked tortilla wraps filled with Moroccan style hummous, sweet potato falafel and homegrown lettuce.  Sadly only the salad was homegrown…

We also had a delicious girlie lunch at Tampopo (the little sister’s favourite) – we shared Vietnamese goi cuon, she ate yaki udon noodles and I ate pad Thai.  Sadly we ate it all too quickly and there are no photos to show for these delicious dishes.

However, we also grabbed some lunch from Selfridges which I did snap a few quick photos of before we devoured it.  A selection of Indian delights and a pesto, mushroom and cheese pretzel and a mango smoothie to share…

A vegetarian breakfast for a hungry sister – a fried egg, sunny-side up with diced vegetarian sausage…

As part of her final parting dinner we did a baked Camembert eaten with crusty white bread that we picked up at the Abbey Leys farmer’s market.  Recipe for how to bake Camembert (it’s really easy) here.

We also made to-die-for cookies.  These are Hugh’s 10 minute cookies from his River Cottage Everyday recipe book, and they are everything you want from a cookie.  They are moist in places but crispy in others, chewy, sweet, and bittersweet with dark chocolate…

And finally, just before we left to pop her on a train home, we whipped up a quick quesadilla.  Two tortillas pan fried in a little oil with grated cheddar cheese and chopped cherry tomatoes sandwiched in the middle…

I miss you little sister!


I have been really enjoying Sophia Dahl’s TV series The Delicious Miss Dahl.  Last week she made a delicious vegetarian curry and dahl and knowing what a curry fan Mr Rigg is I thought I would make it as a treat last Friday night.

So I got all the ingredients – sweet potatoes, the spices to make the garam masala from scratch etc.  When it came down to making it I followed the recipe and had fun making the aromatic garam masala spice mix by grinding it up in my loved-but-under-used pestle and mortar. 

I seasoned the sweet potatoes and onions as instructed with the the spice mix – but not all of it.  Then I tasted it and couldn’t really taste much, so decided to add in all the garam masala.  On final tasting it just didn’t taste of anything.  I was devasted. 

Watching Sophia Dahl cook this recipe I could imagine how it tasted…and yet there were none of those lovely flavours I had dreamt of.  I am sad to say that the curry was saved by a jar of Patak’s Balti sauce after a quick dash to the Co-op.

In the end it tasted ok, but was greatly lifted by Unicorn’s dahl (divine!) and fragrant rice also care of Sophia Dahl, which was delicious.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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