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Tonight we had to make something quick as Mr Rigg was heading out for a bike ride with Buddy. So I made our favourite scrambled eggs on delicious Campanou bread (a French country style loaf) from Barbakan.
I boiled some asparagus, fried mushrooms in butter and added some pretty pink thyme flowers, before lightly frying the asparagus in the mushroom pan to give it a bit of glisten! All on top of the scrambled eggs and soft bread it was lovely.
Eat the Earth 
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