You are currently browsing the tag archive for the ‘Staffordshire oatcake’ tag.

Today I went to Biddulph Grange Garden in North Staffordshire – to write up a piece for the sustainable food newsletter I edit in my volunteer role at the National Trust.  I would highly recommend visiting the gardens here if you are in the area or looking for a day out – they are utterly breathtaking. My photos don’t do it justice.

But what I wanted to share was my discovery of Staffordshire oatcakes.  They are a bit like a pancake or crepe, and I tried them for lunch in the National Trust tearoom, rolled up with cheese inside and heated until piping hot.

All the cheese was oozing out the ends – delicious.  They were really quite tasty, especially with all that melted cheese – I must investigate how else you can use them and what other ingredients you can stuff inside them.  I’m assuming most things, but I wonder if there are traditional ways of eating them. 

Luckily I was able to buy myself a packet of Staffordshire oatcakes from Glebe Farm Shop in Astbury.  I was told they were locally made in Congleton, freezeable, and I can’t wait to try them out at home.

Bookmark and Share

Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

My Pictures

All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent recipes

My Latest Instagram Snaps

That's some tasty Devon hay Tiny farmer in the making Helping feed the bunnies

Follow me on Twitter

Food memories: Greece

Food Memories: Dordogne

Food Memories: Amalfi Coast

Food Memories: Naples

Food Memories: Loire Valley

Food Memories: Sweden

Food Memories: Barcelona

What I’m reading…

My Tweets

In The Past

Follow

Get every new post delivered to your Inbox.

Join 261 other followers