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Tonight we enjoyed a picnic dinner at our allotment after an hour or two of raised bed construction.  This is what we managed to achieve – one half of my new herb bed:

We ate Majorcan new potatoes boiled then smothered hot in goat’s butter and lots of salt and pepper … grilled blackened sausages from Little Heath Farm in Dunham Massey dunked in Wilkin & Son’s tomato ketchup …

sliced tomatoes sprinkled liberally with salt and garnished with torn basil leaves (totally unseasonal but irresistable as the weather starts to warm) …

and slices of coffee coloured seeded bread from Red House Farm smeared with Oxford Blue cheese …

Sitting on an old rug looking out over our allotment eating good grub – what a blissful way to spend a weekday evening.  Buddy peered down at us from the boot of the car, his nose twitching as the smell of sausages wafted up his nostrils.

Two little robins hopped around the allotments, perched on the spade…

then a tub of chicken manure pellets…

and finally an orange plastic bottle balanced atop a bamboo cane…

Heavenly.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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