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The Dordogne

There is something that always pulls me back to France, something inside that about once a month I get an aching inside to be back there – usually this has been the Loire (where we’ve visited twice, you can read about it here and here) but this time we wanted to see a different part.

So after many hours searching for somewhere to stay, we booked ourselves a week to Le Pigeonnier a small hamlet on an organic goat farm at La Geyrie in the Dorgone.

Limoges map

Perigord National Park

We flew to Limoges before driving down through the Limousin-Périgord National Park to the small hamlet of La Geyrie.  As we pulled up we were welcomed by a small rabble of dogs – two belonging to Louise and Peter our hosts and another from the house down the road, a sweet little dog who would come to welcome us home most days by running in front of the car (!) and then bouncing at the window whilst making an excited whining.

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For Christmas Eve dinner we like to eat a baked Camembert and nothing else.  It is pure indulgence and feels very wicked, but it is a tradition of our own making and it feels like something special.

We bake the Camembert in its box – just take the lid off and pull open the paper.  This time I scored the cheese with a cross, added a little drizzle of extra virgin olive oil and a garlic clove, sliced in half and wedged into the cut cheese. 

After about 15-20 minutes it comes out as gooey liquid cheese encased in its rind – which is my favourite part of it.  It goes a bit crispy but chewy at the same time.

Usually we just have a bowl of rustic bread, roughly cut into hunks to dip into the cheese.  This year we also opened a jar of Real Ale chutney to go with it. 

Although I can be a purist when it comes to dishes like this, refusing to dilute the taste of hot runny cheese and bread, I must admit a dab of chutney with it was delicious.

We ate it in front of a cosy log fire…

Does anyone else have Christmas traditions they’ve created for themselves?

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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