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I am very proud of my homegrown tomatoes, even if I did buy them as tiny plants rather than grow them from seed.  I decided to pick quite a lot of the red ones before the slugs and rain did too much damage РI was holding out for a couple of green ones to ripen more, but decided this would likely leave me with half munched on tomatoes if I left it much longer.

I’m pretty impressed with this haul of tomatoes, and there are still plenty of greens ones on the plant, so we’ll see what happens with them.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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