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This afternoon I am heading south into Cheshire to attend a local food meeting at Reaseheath College. I am going with my local food hat on, representing my local low carbon group. It will be a chance to network with other likeminded individuals from around Cheshire and Warrington who are running fab local food projects or like me, aspiring to run them.
Meanwhile, I’ve just spotted a recipe for chocolate doughnut holes…they definitely sound like they should be made…
Image: Smitten Kitchen
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