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This past weekend we went to Bath for a weekend away with friends.  On Saturday morning whilst I was waiting for Mr Rigg to arrive by train, I ventured in to the Bath Farmer’s Market – and what treats awaited me!

Incredible veggies – like these pink stripey beetroot and mixed carrots.  I bought a bunch of each.

Wonderful cured meats and sausages – bottom right is pancetta and Coppa, both of which found their way into my shopping bag, along with some Italian pinwheel sausages (back top left). 

Mushrooms of all kinds – I bought a box of those teeny tiny ‘Paris Browns’.

Cheeses of all kinds, including the award winning Bath Soft Cheese – somewhere between a Brie and a Camembert.

This is the lovely oil man, selling rapeseed oil made from his farm’s crops, and also making a selection of delicious dressings.  I usually make all my own salad dressings, but I couldn’t resist a bottle of his creamy Quince and Cider dressing.

The quince lady…well that’s not her real name (a bit more on her soon) selling a selection of beautiful homemade quince products.  Syrups, jellies, sweets and quince paste.

The choice of vegetables available at the farmer’s markets is outstanding.  All farmers markets around the country should have this kind of choice.  Everyone around the country should have access to vegetables like these.  Dark bunches of cavolo nero and pumpkins of all sizes and colours.

The aforementioned flowerpot bread – cheese and herb I think, baked in a terracotta flowerpot to give it that unusual shape.  Also deliciously tasty!

If you ever thought winter vegetables could be boring, here’s a picture to change your mind – amber pumpkins, pinky-purple onions, muddy carrots, fat beetroot, stalks of sprouts, bundles of spinach, dark curly kale, crisp stalks of celery, fresh broccoli, and the wrinkly savoy cabbage or those tinged violet.

And this stall selling their own cheeses, and various cheese products and accompaniments – chutney, cheesecake, soft cheese, and curd tarts.  I bought some of their ewes cheese which was incredibly delicious.

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I took these photos about a week ago but haven’t got around to posting them yet.  Up until this year, the only type of radishes I’ve grown (and my favourite) are French Breakfast – those gorgeous elongated pink bulbs which fade to white around their middle.

This year, I was tempted by a packet of Rainbow radishes and here’s the first harvest.  So far we have pulled up pink ones, red ones, purple ones, yellow ones and white ones.  They are all very fiery – especially the yellow and white kind.  However, they are so pretty I can’t complain.

We have nearly finished with the first lot I planted, and the next lot are nearly mature.  Other than herbs and the odd baby leaf, these are the first harvest from our garden.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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