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This past weekend we went to Bath for a weekend away with friends.  On Saturday morning whilst I was waiting for Mr Rigg to arrive by train, I ventured in to the Bath Farmer’s Market – and what treats awaited me!

Incredible veggies – like these pink stripey beetroot and mixed carrots.  I bought a bunch of each.

Wonderful cured meats and sausages – bottom right is pancetta and Coppa, both of which found their way into my shopping bag, along with some Italian pinwheel sausages (back top left). 

Mushrooms of all kinds – I bought a box of those teeny tiny ‘Paris Browns’.

Cheeses of all kinds, including the award winning Bath Soft Cheese – somewhere between a Brie and a Camembert.

This is the lovely oil man, selling rapeseed oil made from his farm’s crops, and also making a selection of delicious dressings.  I usually make all my own salad dressings, but I couldn’t resist a bottle of his creamy Quince and Cider dressing.

The quince lady…well that’s not her real name (a bit more on her soon) selling a selection of beautiful homemade quince products.  Syrups, jellies, sweets and quince paste.

The choice of vegetables available at the farmer’s markets is outstanding.  All farmers markets around the country should have this kind of choice.  Everyone around the country should have access to vegetables like these.  Dark bunches of cavolo nero and pumpkins of all sizes and colours.

The aforementioned flowerpot bread – cheese and herb I think, baked in a terracotta flowerpot to give it that unusual shape.  Also deliciously tasty!

If you ever thought winter vegetables could be boring, here’s a picture to change your mind – amber pumpkins, pinky-purple onions, muddy carrots, fat beetroot, stalks of sprouts, bundles of spinach, dark curly kale, crisp stalks of celery, fresh broccoli, and the wrinkly savoy cabbage or those tinged violet.

And this stall selling their own cheeses, and various cheese products and accompaniments – chutney, cheesecake, soft cheese, and curd tarts.  I bought some of their ewes cheese which was incredibly delicious.

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We had an unusual but lovely tea on Sunday – hot buttered crumpets with homemade quince jelly and a plate of exotic fruits.  Mr Rigg and I had eaten quite well the rest of the weekend (including a lovely meal out on Saturday night with Mr Rigg’s uncle) so we weren’t that hungry.

So we toasted some crumpets under the grill (our toaster is broken…has been for months…the new toaster I want costs about £50…too much for a toaster I’m told…) until they’re really golden and crisp. 

My friend Jane makes the best crumpets and she always puts them in the toaster a couple of times until they’re really crispy and only a little bit soft right in the middle.  Any less and you just get a soggy doughy mouthful – yuk!

Once toasted, I liberally buttered them – lots of butter is a must with crumpets – popped them on a pretty blue and white plate (this makes them taste better, I promise) and top with homemade quince jelly.

So you see, despite my lack of regular posting we have been busy making lovely food – like making quince jelly for the first time.  Just without a camera I’m rather embarrassed and ashamed of my phone camera pictures.

We also had a plate of fruit – pomegranate seeds (we drank the tiny cupful of juice that came out in little shared sips) and feijoa fruit.  Ever heard of a feijoa?  Me neither.  Unicorn had a basket of them, these small green fruits and they were described as tasting of mint, pineapple, strawberry, guava…they sounded too intriguing not to buy a bag full to try.

The instructions I had on how to eat the feijoa were to leave until they were tender when squeezed – then they were ripe.  Simply cut in half and eat like a kiwi.  Firstly, the fragrance of this fruit is incredible.  Utterly bewitching.  The taste is equally wonderful, and beyond description – quite unusual even.  If you see them whilst out and about, my advice is to buy yourself a bagful and try them.

On quick investigation they are native to South America, also known as the pineapple guava, and the pulp used in some natural cosmetics as an exfoliant.  Fascinating stuff.

Truly I am.  What has it been…a week since I last posted?  And it’s not for lack of eating nice things or doing nice things.  This week we have eaten … ugh, I forget without photos to document it!

We have eaten far too much Dunham Massey ice cream with homemade chocolate sauce that I do remember – but along with pizza making we leave chocolate sauce making to Mr Rigg.  My attempt resulted in a near disaster!

Tonight we are making Jamie’s lasagne – the sauce part is busy bubbling away in the oven with the fragrant scent of cinnamon filling the house.  This lasagne has a mixture of beef and pork mince, roasted butternut squash and flecks of crispy pancetta. 


Image: Jamie Oliver

We’ve also made slow cooked chilli con carne with leftovers for lunches – delicious with wraps, sour cream and grated cheese.  This one is worth a post sometime soon when I’ve reinstated a camera into our lives. 

I’ve bought locally grown quinces to make quince jelly after trying some on crumpets at work – yum!  Tomorrow night we have friends over for dinner and are planning a Moroccan chicken tagine with couscous – another Jamie recipe.


Image: Radish NYC

My week has also included a two-day headache (ugh!), an exciting time in the life of my website, lots of log fires, happiness that Mr Robin is back and singing in my garden,  and a visit to the dentist (I’ve had a numb cheek and face all afternoon).  Hoping for a less painful week next week. 

I also came across this lovely blog, a post from the same blog on an incredible looking gourmet shop in New York (wish there was somewhere like this near me!), and amazing lunchboxes.


Image: made by OOTS

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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