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Mr Rigg rustled up some homemade pizzas last night to enjoy in the garden for dinner.  This incredible heatwave we’re experiencing in England this weekend has rendered us useless – the heat is just too heavy to do much of anything.

We used our tried and tested Jamie Oliver pizza dough recipe which can be found here.   I made a simple tomato sauce: some sliced garlic cooked gently in olive oil, a sprinkle of dried wild oregano, add a tin of blitzed up cherry tomatoes, and season with salt, pepper and Agave syrup or honey if a little extra sweetness wanted/needed.

After the pizzas were cooked in a hot oven topped with the homemade tomato sauce and grated mozzarella we wandered down to the bottom of the garden in search of some extras.

We garnished our pizzas with some baby salad leaves, a sprinkle of chive flowers and some shreds of proscuitto.  Sliced into wedges on a wooden board to share – no cutlery needed. 

I wish the weekend would never end.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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