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Tonight we had to make something quick as Mr Rigg was heading out for a bike ride with Buddy. So I made our favourite scrambled eggs on delicious Campanou bread (a French country style loaf) from Barbakan.
I boiled some asparagus, fried mushrooms in butter and added some pretty pink thyme flowers, before lightly frying the asparagus in the mushroom pan to give it a bit of glisten! All on top of the scrambled eggs and soft bread it was lovely.
We are spending the weekend in the Cotswolds with my family, and popped into The Organic Farm Shop. On the road in there is a wooden area with a lovely family of piggies rooting about beneath the trees.
After calling to them, two little piglets trotted over to investigate – they reminded me of the two pigs in Beatrix Potter’s The Tale of Pigling Bland.
They were so gorgeous with their pink snouts smudged with rust coloured earth, their cheerful grunting and inquisitive eyes.
But they soon got bored and pottered off to find good patches of soil to snuffle in.
These two were sat in a dip, one sprawled out, the other on its haunches, enjoying the afternoon sun and licking each other – how I wish I had a better zoom at times like these!
A last parting picture of one of these lovely piggies…
This past weekend we went to Bath for a weekend away with friends. On Saturday morning whilst I was waiting for Mr Rigg to arrive by train, I ventured in to the Bath Farmer’s Market – and what treats awaited me!
Incredible veggies – like these pink stripey beetroot and mixed carrots. I bought a bunch of each.
Wonderful cured meats and sausages – bottom right is pancetta and Coppa, both of which found their way into my shopping bag, along with some Italian pinwheel sausages (back top left).
Mushrooms of all kinds – I bought a box of those teeny tiny ‘Paris Browns’.
Cheeses of all kinds, including the award winning Bath Soft Cheese – somewhere between a Brie and a Camembert.
This is the lovely oil man, selling rapeseed oil made from his farm’s crops, and also making a selection of delicious dressings. I usually make all my own salad dressings, but I couldn’t resist a bottle of his creamy Quince and Cider dressing.
The quince lady…well that’s not her real name (a bit more on her soon) selling a selection of beautiful homemade quince products. Syrups, jellies, sweets and quince paste.
The choice of vegetables available at the farmer’s markets is outstanding. All farmers markets around the country should have this kind of choice. Everyone around the country should have access to vegetables like these. Dark bunches of cavolo nero and pumpkins of all sizes and colours.
The aforementioned flowerpot bread – cheese and herb I think, baked in a terracotta flowerpot to give it that unusual shape. Also deliciously tasty!
If you ever thought winter vegetables could be boring, here’s a picture to change your mind – amber pumpkins, pinky-purple onions, muddy carrots, fat beetroot, stalks of sprouts, bundles of spinach, dark curly kale, crisp stalks of celery, fresh broccoli, and the wrinkly savoy cabbage or those tinged violet.
And this stall selling their own cheeses, and various cheese products and accompaniments – chutney, cheesecake, soft cheese, and curd tarts. I bought some of their ewes cheese which was incredibly delicious.
Mr Rigg is away in Edinburgh this weekend on a stag do…last I heard was “still up” via text sent at 3am this morning…
Buddy and I are having a much quieter weekend at home. So far we have trimmed bushes in our tiny front garden, massacred the raspberry canes at the end of the garden, picked a small bowl of loganberries, followed a rumour that a farm nearby sells homegrown flowers at the gate (they do, just none today), and planted winter hardy leeks at the allotment.
Sadly I forgot my camera today when we went to the allotment, but thankfully I have some photos from my last visit looking very much the same.
Everything growing on the allotment seems to have doubled in size since I was last there. The courgette and squash plants are trailing and spreading everywhere…
The sunflowers are starting to flower and have lots more buds just waiting to pop open…
There is masses of camomile and my pink Cosmos are thick with flowers…
The onions have been dug up and left out to dry – which has been difficult considering the rain we’ve had…
Lots of ladybirds everywhere – I love them so much…
And this cheeky rabbit who clearly thought he hadn’t been spotted…
I came home with a basket laden with onions, one giant green courgette, a single burnt orange sunflower, and handfuls of Cosmos and camomile to brighten up the living room…
I took these photos about a week ago but haven’t got around to posting them yet. Up until this year, the only type of radishes I’ve grown (and my favourite) are French Breakfast – those gorgeous elongated pink bulbs which fade to white around their middle.
This year, I was tempted by a packet of Rainbow radishes and here’s the first harvest. So far we have pulled up pink ones, red ones, purple ones, yellow ones and white ones. They are all very fiery – especially the yellow and white kind. However, they are so pretty I can’t complain.
We have nearly finished with the first lot I planted, and the next lot are nearly mature. Other than herbs and the odd baby leaf, these are the first harvest from our garden.
Eat the Earth 
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