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Last night, with the weather still balmy, we ate outside.  I made a simple dinner from a recipe posted by The Pioneer Woman which was her Mexican Layer Dip. 

Yes…this was our dinner, not a snack.  It was easy to prepare, delicious to eat, and not a lot of washing up involved.  The recipe is here – the only tweaks I made were making my own salsa rather than The Pioneer Woman’s pico de gallo recipe.  I used tomatoes, red onion, lime juice, coriander and some seasoning. 

It looked pretty and tasted delicious, so if you’re tempted do try it out!  The photos also feature my newly acquired vintage tablecloth that I found at the carboot on the weekend.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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