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There is something so lovely and comforting about being able to wander to the bottom of your own garden and pick something for dinner.  Last night I decided to pick some of the yellow sunburst squash that I have growing in my vegetable patch. 

These UFO shaped squash are so pretty – although mine are looking a bit sorry for themselves.  They’ve started to rot a bit where the flower blossomed with all this rain we’ve had recently.  Also, the ones I usually see in my local grocery are much more yellow – mine are a bit pallid!

None-the-less they taste lovely.  So I picked a few and brought them inside to be eaten within half an hour of picking – now that’s pretty special.  Beat that supermarket giants!

For tea we had scrambled eggs on toasted bagel with garlic fried squash, oregano flowers and Gruyère.  Fresh flavours and very tasty – and I love the yellow from the eggs and squash flecked with the purple from the oregano flowers.

Scrambled eggs on toasted bagel with garlic fried squash, oregano flowers and Gruyère

Feeds 2

A couple of small yellow sunburst squash
2-3 cloves of garlic
Olive oil
5 medium eggs
Handful of oregano flowers and leaves
Gruyère cheese
2 bagels
Butter

Heat a frying pan with some olive oil.  Finely chop the garlic and add to the pan – softening it gently.

Thinly slice the squash and add to the garlic.  Fry until soft and starting to turn a little golden and season with salt and pepper.

Meanwhile, make your scrambled eggs – here’s how I make mine.

Put your bagels on to toast and butter them once they’re ready.

Add the oregano leaves to the scrambled eggs, mix together, then spoon over the bagels.

Take your fried squash and place on top of the eggs and grate over some Gruyère cheese.

Finally, sprinkle over some oregano flowers and eat!

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This is what my vegetable patch is looking like at the moment.  All a bit overgrown and jungle-like. 

Last week Mr Rigg and I cleared out some of the raised beds – a row of flowering radish, pea plants that had finished podding, some gangly borage plants growing from the pathways, and lettuce that was beginning to go to seed. 

You can see in the back corner my raspberry bushes…from the photo they look like a huge sagging mess.  Well they are, but they are laden with huge juicy raspberries so I’m not complaing too much – not even about their suckers that are coming up everywhere!

I also had to show off a couple of pictures of my ‘loganberry arch’.  Mr Rigg’s parents have a gorgeous loganberry plant growing over a pergola – so I copied them, just on a smaller scale.  Loganberries are a cross between a raspberry and a blackberry and grow very vigorously. 

Mine is growing up over the arch from our garden into the vegetable patch.  I’m also growing a purple clematis up the otherside – you can see the first flower in the picture below – so exciting!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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