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If I don’t hurry up and finish sharing details of my Christmas Paris trip I’m going to have forgotten it all, and there’s a few more lovely places I wanted to share. In particular I wanted to share this meal with you – our first meal in fact, that we ate in Paris, and probably the nicest for a number of reasons.
We had been wandering around the Christmas market up by Sacre Coeur as dusk fell, it was chilly and we’d warmed ourselves on (the best!) hot chocolate from one of the stalls. I had received a few recommendations on where to eat (thanks Ellen and Brigitte!) but once we got there we were seduced into a rather shabby looking building by a piano player inside.
The red paint was peeling off the brickwork, but this gorgeous tune wafted out and as soon as we entered we received a warm welcome to this tiny place. All of the walls and ceiling were covered in photos, notes, and drawings from people who had eaten there. The place was called Le Tire Bouchon and it made crepes.
‘The best’ of anything is always subjective, what I think is the best when it comes to food might not be to someone elses taste, but it’s always interesting to get some tips on where to find ‘the best’ of something.
I love hot chocolate. As a non tea and coffee drinker, hot chocolate is my hot drink of choice, so naturally a trip to Paris at Christmas warranted a search for the tastiest hot chocolate to warm us up.
Before we went I did some research – the best selection I found for the top places for Parisian hot chocolate was on David Lebovitz’s blog. This was primarily what I used to guide us once we reached Paris, but also just looking around at what might look good.
I think what I learnt from my search for the best hot chocolate, is that it isn’t just about taste – it’s about where you are, the surroundings and atmosphere.
Last weekend I went to Paris with my little sister Izzy – she turned 18 this year and for a long time I’ve wanted to do something special with her, and Paris at Christmas was what I decided on. We went on Saturday and came back late Monday evening, we stayed in a sweet little apartment B&B in the 18th arrondissement on Boulevard Ney.
Highlights from our trip were sitting on the metro when a man with a guitar and amplifier began to play ‘What a wonderful world’, sipping hot chocolate at dusk outside Sacre Coeur and soaking up the Christmas atmosphere, and wandering through the organic market on Boulevard Raspail.
More details on what we ate and where to come, but for now, here’s my Paris at Christmas…
Best hot chocolate – chocolate on a wooden spoon stirred into hot frothy milk…
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