You are currently browsing the tag archive for the ‘new’ tag.

Perhaps I am averse to change or becoming a bit of a fuddy-duddy, but I didn’t like the new version of Masterchef that hit our screens last night.  It might not be fair of me to pass judgement when I switched off after the first contestant was handed his apron – so you’ll see I’ve hardly watched any of it, but I just didn’t enjoy those first 5 minutes.

Did anyone else feel the same?  The first thing that turned me off was the new sleek kitchen – the dark finish, clinical feel, and row after row of kitchen stations – it felt so unfriendly! 

And where has the good old fashioned invention test gone?  In the few minutes I saw John and Greg, who I think are great, seemed very staged…”One minute,” says Greg, “this decision has to be unanimous.”

It felt like X-Factor for food.  I miss the old friendly, bright white kitchen, the invention test with, those embarrassing moments when someone has come up with something truly awful and had you shouting at the telly, “How did they get through the auditions?!” 

The ‘new’ Masterchef feels unfamiliar and for me less enjoyable.  It seems they have created a new TV cookery competition, but called it Masterchef, when it really isn’t. 

What do you think?  Did it get better after the first 5 minutes?  Should I make myself sit down and push through everything I hate about it to get to the good stuff?  Or do you share in my sadness?

Advertisements

For Christmas Eve dinner we like to eat a baked Camembert and nothing else.  It is pure indulgence and feels very wicked, but it is a tradition of our own making and it feels like something special.

We bake the Camembert in its box – just take the lid off and pull open the paper.  This time I scored the cheese with a cross, added a little drizzle of extra virgin olive oil and a garlic clove, sliced in half and wedged into the cut cheese. 

After about 15-20 minutes it comes out as gooey liquid cheese encased in its rind – which is my favourite part of it.  It goes a bit crispy but chewy at the same time.

Usually we just have a bowl of rustic bread, roughly cut into hunks to dip into the cheese.  This year we also opened a jar of Real Ale chutney to go with it. 

Although I can be a purist when it comes to dishes like this, refusing to dilute the taste of hot runny cheese and bread, I must admit a dab of chutney with it was delicious.

We ate it in front of a cosy log fire…

Does anyone else have Christmas traditions they’ve created for themselves?

Bookmark and Share

Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

My Pictures

All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent recipes

Food memories: Greece

Food Memories: Dordogne

Food Memories: Amalfi Coast

Food Memories: Naples

Food Memories: Loire Valley

Food Memories: Sweden

Food Memories: Barcelona

Advertisements