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Lunch today was made up from what was found in the fridge, and as always these turn out to be the best meals. A delicious lunch of capers, parsley, ham and new potato salad…
Peeled, boiled and cooled new potatoes. Chopped into chunks. A couple of teaspoons of mayonnaise, a spoonful of capers chopped, and another spoonful of whole grain mustard.
A handful of torn flat leaf parsley and some shredded ham (my favourite kind – Focolare Italian herb ham from Barbakan). Mix in some salt and pepper to taste.
Eat the Earth 
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