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Kinsterna Hotel in Grece

Wow, this is really overdue and I’m looking forward to reliving this holiday with you all.  Last October Mr Rigg and I set off for 10 days in Greece.  Mr Rigg had done a sailing holiday with friends around some of the islands when he was back in his teens, but for me it was my first visit to this beautiful country.

He’ll probably not be very impressed with me sharing this piece of information with you, but last year Mr Rigg reached that grand old age of 30.  To celebrate his mum kindly gave us a very generous budget for a holiday – a decision which was incredibly difficult for us because it was a budget that we could have gone almost anywhere on.  Should we spend most of it on flights to the other side of the world with meagre accommodation?  Or should we spend most of it on staying somewhere really special?

Mountains in the Peloponnese

In the end, we opted for the latter – we decided that we should spend the majority of the gift on staying in the kind of place we’d never ever be able to afford normally.  I’m not sure how other people plan their holidays, but I like to find somewhere I want to stay, I fall in love with it, and then we attempt to figure out how we’re going to get there and what there is to do around it. Perhaps not the best way to plan a holiday, but it’s my way.

Last summer I fell in love with this goat farm in the Dordogne and it was quite a palaver figuring out flights there, so it can be a bit of a pain.  Mr Rigg set me off looking on the Mr & Mrs Smith website (oh my gosh there are some stunning places!) and this is where I came across and fell in love with Kinsterna.

Kinsterna Hotel in Monemvasia

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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