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Barbecue at the allotment

We’ve eaten quite a few dinners at the allotment over the past week, much like our anniversary meal they’ve been utterly blissful.

Before we left I made a quinoa salad with cucumber, radish and dill, which was then finished off at the allotment with grilled fennel – I’d seen the recipe here and it was delicious, very refreshing which is just what you need in this weather.

Quinoa, cucumber, radish and fennel salad

Mr Rigg grilled some sausages and chicken, and we ate simply but well.

Allotment barbecue

We drank sparkling elderflower from enamel mugs…

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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