Made By Bob | Eat the Earth

This week I am taking a few days off from work and have left Mr Rigg and our menagerie of animals behind in Cheshire. I am visiting my family in the Cotswolds and trying not to get too hot in this almost unbearable humidity.

My mom’s garden is full of bee’s swarming over her lavender hedges, whilst everything else is looking a little thirsty. We’ve done a bit of shopping, sat for a while to chat and drink coffee and strawberry lemonade (delicious) in Made By Bob, took Alfie the family deerhound for a walk in search of a little owl that is nesting in an old tree (sadly we didn’t see it), and ate a scrummy courgette risotto.

Tonight we are planning a summer vegetable pasta dish, using vegetables from my mom’s allotment – the last of the broad beans, French beans and an assortment of courgettes. All mixed together with a health glug of good olive oil and lots of garlic.

We also rescued a rather forlorn butterfly from the village church, who was covered in cobwebs. We freed him from the dust and webs and set him on a bunch of purple wisteria flowers – he happily tucked into the nectar and I took a few snaps.

Will be back towards the end of the week no doubt with a full round up of making clotted cream ice cream, homemade scones, strawberry jam and other bits and pieces! But for now, I’m enjoying not being tied to the laptop.