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sucre

I never give up anything for Lent because I’m no good at giving things up. Mind you, I say that and yet I remember that I spent about 6 months ‘giving up’ certain foods when I tried to get my health better.

One of those things I gave up for a good long while was sugar. I got to a wonderful place where I reintroduced it and only ate tiny amounts and felt satisfied with only a quarter of a slice of cake or brownie.

The problem is it’s so easy to slip and life gets a bit much and that quarter of brownie becomes a half and then the whole thing, and then you need the whole thing the whole time.

So we (poor Mr Rigg has been dragged into this too) are going to attempt to give up sugar for Lent. Hopefully by the end of it we won’t be wanting so much and so often.

I say ‘attempt’ because I’m realistic. Not because I can’t give it up 100% – I have before, as mentioned above. But realistic that we’re approaching a time of change in our lives (more on that at a later date), and that I am a breastfeeding mummy to a 6 month old whilst juggling my own business, one dog, three rabbits, and who likes to cook ‘from scratch’ almost every day of the week.

Oh and did I mention in the middle of this ‘give up sugar’ experiment is Tilly’s Christening complete with cake fuelled ‘after party’…

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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