You are currently browsing the tag archive for the ‘just cook it’ tag.

I’m busy getting lost in this great blog from Masterchef finalist Alex and have put his tomato and fennel soup on my list of ‘must cook’.

Meanwhile, we are majoring on spring stew – a meal of my own invention – pearl barley, pancetta and a host of vegetables.  Served for friends on Friday night with poached chicken.  Yum.

Advertisements
Bookmark and Share

Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

My Pictures

All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent recipes

Food memories: Greece

Food Memories: Dordogne

Food Memories: Amalfi Coast

Food Memories: Naples

Food Memories: Loire Valley

Food Memories: Sweden

Food Memories: Barcelona

Advertisements