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This afternoon we went to the allotment to finish digging over a bed, plant a couple of fruit bushes and water.  We enjoyed a nice cup of tea, made in our Kelly Kettle, and ate brownies.  It is so peaceful at the allotment, yet still a nice buzz with people tending their plants and harvesting their crops.

We don’t have much to harvest on ours, just a few months ago it was an overgrown wilderness of weeds, the result of neglect due to us planning our wedding.  Thankfully, we have started to get back on top of it.

The photo on the left was taken on 10th June, the photo on the right today, 31st July…

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This is what my vegetable patch is looking like at the moment.  All a bit overgrown and jungle-like. 

Last week Mr Rigg and I cleared out some of the raised beds – a row of flowering radish, pea plants that had finished podding, some gangly borage plants growing from the pathways, and lettuce that was beginning to go to seed. 

You can see in the back corner my raspberry bushes…from the photo they look like a huge sagging mess.  Well they are, but they are laden with huge juicy raspberries so I’m not complaing too much – not even about their suckers that are coming up everywhere!

I also had to show off a couple of pictures of my ‘loganberry arch’.  Mr Rigg’s parents have a gorgeous loganberry plant growing over a pergola – so I copied them, just on a smaller scale.  Loganberries are a cross between a raspberry and a blackberry and grow very vigorously. 

Mine is growing up over the arch from our garden into the vegetable patch.  I’m also growing a purple clematis up the otherside – you can see the first flower in the picture below – so exciting!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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