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Today we have been trying to finish off our wedding invitations, but we also managed to go for a lovely long walk along the canal and lanes near our house.  It was pretty nippy but beautiful crisp blue skies.

Scenes from our walk…

A gorgeous horse caught in the sunlight…

The canal all frozen over…

A cute tiny cottage…

Seeds in the hedge twinkly with frost…

Now it’s time to huddle up by a cosy log fire and keep warm.  Hope everyone else has had a happy weekend.

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I am on a big push to return to home baking.  It feels like I’ve let too many other things get in the way, and although I love most of the other things that ‘get in the way’ during my week, I feel deeply unhappy when eating and cooking goes awry.

So over the weekend, despite the many other things I had to do, I made some blueberry muffins for our lunches at work this week.  I returned to a website I used to use a lot for baking recipes – called Joy of Baking – for a blueberry muffin recipe. 

It was a batter that I was unfamiliar with, although I don’t make muffins very often (if at all).  But they were simple and quick to make.  I used frozen blueberries that I’d bought and popped in the freezer when they were on offer.

They look and taste pretty good and are super moist inside.  I’d like to try them with a sharper berry, perhaps a blackberry or raspberry, or wild winberries – the blueberries I had were from the supermarket, quite large and probably a bit too mild a flavour for a muffin. 

Mine are also a little more ‘golden’ than the beautifully taken photograph on their website, but oh well! 

Here’s the full Blueberry Muffin recipe.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

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