You are currently browsing the tag archive for the ‘flour’ tag.
This is a fantastic new website with a map tool to help you find ‘real bread’ and locally produced flour near you. Just pop in your postcode and it shows you places nearby that sell high quality bread and local flour.
Here’s my map (click on it for a larger version):
There’s some places I’ve not heard of before that I’d like to go, and there’s some places that I knew baked their own bread, but I didn’t know how good they were at sourcing local ingredients. This website gives you a series of ‘ticks’ for most places next to each of their loaves of bread.
The Smokehouse near us looks like this (click on it for a larger version)…
When it comes to pasta bakes, I’m usually pretty unadventurous – favouring a simple tomato sauce and lumps of fresh mozzarella or the grated version. Cooked until the cheese top is golden and crisp.
Last night I decided we needed a bit of a shake up. Still featuring lots of cheese, of course, I made a cheesy broccoli pasta bake. So simple, and yet it tasted nicer than I thought it would.
Heat your oven up to about 180 – 200°C. Cut the broccoli up into bite-sized pieces. Pop a pan of water onto boil and add your pasta.
You want to just undercook the pasta (it carries on cooking in the oven), and add the broccoli for the last few minutes to cook a little. Drain the pasta and the broccoli.
While the pasta is cooking, make a cheese sauce. I use equal amounts of butter and flour to make a roux, then add hot milk a bit at a time, and stir like mad with a whisk to keep it smooth. Bring to the boil and keep whisking – this was my job when I was growing up.
Add lots of grated mature Cheddar to the sauce and stir in until melted. Pour the cheese sauce over the drained pasta and broccoli and mix together.
Put the whole lot into an ovenproof dish, sprinkle over an extra bit of grated cheese and bake for 20-30 minutes until golden and bubbling.
I would pop this firmly in the category of ‘Comfort Food’. Good for cold wintery nights or when you’re feeling low. This is food that hugs you.