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Last weekend Mr Rigg and I headed to Cornwall for a long weekend. In order to break up the 5 hour journey we set off after work on Thursday and made a stop-off in Somerset, staying at a beautiful B&B called Farndon Thatch.
Arriving at about 7pm we decided to stop at a local pub for dinner before checking in. We came across The Crown Inn at Fivehead, where we were met with a warm welcome and a menu prided on being homecooked by the owners Steve and Jacqui. Mr Rigg couldn’t resist a curry and I went for a slice of homemade venison pie.
And what a slice it was – huge, stuffed full of flavoursome meat, and possibly the best pastry I’ve ever had. It wasn’t cheffy or fancy food, but just really nice homecooked meals, just what we needed. We were also entertained by a stunning fish tank with living rocks and a host of unusual creatures.
Eat the Earth 
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