You are currently browsing the tag archive for the ‘fall’ tag.

I thought I should just explain the lack of posting…my camera is broken.  I feel lost without it – I don’t quite know how I can blog, food just doesn’t seem as interesting when only written about.  So I shall have to post lots of other people’s lovely images.

So, at a time when money is tight and I can’t go out and just buy a new one I am having to think creatively about how to raise the funds for a new camera.  Until that time, you and I are going to have to be content with camera phone pictures – great from a distance, not so good on close-ups of scrumptious food.

Oh well.

Recently we have eaten lots more corn on the cob cooked simply with butter, salt and pepper; sweetcorn fritters – this time with slithers of crispy bacon and tomato salsa; homemade rice paper rolls filled with loads of raw veggies and a soy and ginger dipping sauce – Tes at Home has a great recipe for her spring rolls with creamy peanut sauce.

And I have finally accepted autumn is upon us by starting my day with a bowl of porridge drizzled with maple syrup.  I am quite excited about autumn…Halloween…Bonfire Night…and then Christmas.

Images: {1 and 2} Martha Stewart; {3} Country Living

Advertisements

Mr Rigg, Buddy and I have been out this past week foraging for wild goodies.  We collected a basket of blackberries, cobnuts/hazelnuts and rosehips. 

I’m not sure whether we’ve been gathering hazelnuts too early – I must look it up.  Our little hazelnut tree/bush in the garden has got a few nuts on it for the first year!  My parents have a huge tree which drops loads of nuts – I’m sure in a couple of weeks I’ll come home with lots.

There are quite a good number of blackberries, although they’re all quite small and I have yet to find one which isn’t sour.  Ours are destined for apple and blackberry pie with apples from the farmer’s market.

And again with the rosehips, not sure if we’re picked them too early, but I want to try making rosehip syrup to make into cordial…turns out the recipe I have requires 800g!  Wish me good luck!

I have just created a brand new Recipe Index for the blog to help people find the recipes they want – and hopefully some others you’d like to try! 

I thought it would be a breeze to put it together…but in fact it turns out I’ve added rather a lot of recipes and took me a lot longer than I expected.

Hope you enjoy!

These are the last of the berries from my garden: blackcurrants, raspberries and loganberries.  Although there are a few loganberries still ripening, the raspberries and blackcurrants are all but finished. 

We’re heading off to Yorkshire this weekend to visit Mr Rigg’s family and be joined by my parents.  A restful few days awaits and someone else to do the cooking – and very good cooking it is. 

I will pop this small bowlful of berries into the freezer, and cook with them over the coming weeks (at least that’s the plan!). 

Whilst picking the berries I was dreaming up different ideas of what I could do with them, and my favourite idea so far is a sort of late summer berry crumble or pie

I have spotted blackberries turning deep purple in the hedgerows, so think supplemented with a few of these a crumble or pie would be lovely.  Plus we have a tub of homemade clotted cream ice cream to finish.

Is anyone else starting to feel that summer is waning and autumn is approaching?  Maybe it’s just the warm, wet and windy weather we have had recently in our part of England that has awakened a longing for stews and pies.

Have a lovely weekend and I hope to be back afresh next week to catch up on all that I’ve promised to post – this week has been unnaturally busy and I’ve barely had a chance to breathe.

Bookmark and Share

Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

My Pictures

All pictures are my own unless stated. I would kindly ask that you don't use them elsewhere unless you ask permission first. Many thanks x

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Recent recipes

Food memories: Greece

Food Memories: Dordogne

Food Memories: Amalfi Coast

Food Memories: Naples

Food Memories: Loire Valley

Food Memories: Sweden

Food Memories: Barcelona