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Last week we had incredible fish and chips from a place in Didsbury called Frankie’s Fish Bar, but it left me feeling guilty that all I’d eaten for dinner was deep-fried fish and potatoes. 

So I was determined the following night to fill us full of vegetables, and this is what I came up with…

All the vegetables were English, although not grown by me.  There were new potatoes, boiled and tossed in lots of salty butter and black better.  Pink and white radishes sliced in half, asparagus spears and baby carrots blanched and sliced.

Broad beans and fresh peas shelled and briefly cooked in simmering water.  Lots of seasonal salad leaves, crispy bacon shards, and those gorgeous nasturtium flowers (bought from Waitrose, so delighted they’re selling edible flowers).

Not a lot of complicated stuff, just a lot of shelling broad beans and slicing.  But really delicious – I want to eat more of this sort of food over the summer.

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Some lovely friends of ours invited us round for tea last night – a scrumptious Jamie Oliver recipe from his Italy book of Sausages and Green Lentils with Tomato Salsa.  It’s one I’ve been meaning to try for a while…and now we’ve tasted it I’ll definitely be making it myself.

It’s always nice to take a little gift when you go out for dinner, so with the sun shining I headed down the garden to gather a small edible bunch of herbs. 

I collected mint, golden marjoram, rosemary, fennel fronds, flat leaf parsley and some jolly purple chive flowers.  All tied up with some purple raffia it was a simple but pretty gift that not only looked nice but could be used in cooking as well. 

We are off this weekend to visit my family and do some more wedding planning – this weekend ‘food’ is on the agenda.  We want a seasonal May wedding next year so the idea is to go to Stroud Farmer’s Market to see what’s available at the moment and dream up delicious dishes for our wedding feast.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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