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Sometimes you just need something simple, quick and tasty to eat in front of the telly.  For me this week it was mushrooms on toast.  Made with mushrooms from Unicorn Grocery and bread from Barbakan.

Where has the week gone?  Not much excitement on the food front to report – but tonight Mr Rigg and I have planned out our meals (in theory!) for the next week.  There’s something deeply satisfying about being grown up and able to write a list of all the things you want to eat and being able to go out, buy the ingredients, and come home and eat those things.

As well as food planning, I’m also longing for a weekend of getting the house ready for Christmas – hopefully a tree can be found and a wreath put up.  Is anyone else starting to decorate for Christmas?

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Image: Eva Lindh

Wishing everyone a very happy Christmas!  We are settling in for a cosy evening by our new wood burning stove with a delicious baked Camembert – and it’s still snowy outside.  Have a lovely holiday with family and friends!

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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