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French cheese

I am struggling.  Earlier this year we did a meat-free month (which I know, I don’t think I ever finished blogging about), which was a choice we made to stop over-indulging on meat and remember what we love about vegetables. We chose to do that.

Due to some health issues, I have recently been told I have a sensitivity to dairy (among a long list of other items).  So, for a month I am cutting dairy out completely – or almost completely.  It has been a week, and I am struggling.  I love to torment myself by watching Diners, Drive-Ins and Dives with all the gooey cheese that goes with most things.

Homemade pizza

By some miracle I resisted a pot of burrata in the mozzarella section at Waitrose yesterday – AND it was discounted!  That is a sign that I am truly unwell, or more positively committed to spending a month dairy free to see if I feel better at the end of it.  I’ve had a good moan at my husband, so I thought I’d moan to all you lovely lot of grace my blog.

Italian ice cream

It really is terribly challenging – no milk, no yoghurt, no cheese, no chocolate (although I have found a delicious alternative that has no dairy called raw chocolate and the brand I’ve found is scrummy – but I’ve temporarily run out).  I utterly love all things dairy and I try to buy the best quality of all these items – organic milk (or even occasionally organic unpasturised from the farmer’s market), organic yoghurt, artisan cheeses, organic chocolate.

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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