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pizza and champagne

pizza and champagne

Tonight N and I are celebrating five years since we started going out.  We are celebrating with homemade pizza and a glass of our favourite bubbly – Cuvee Flamme by Gratien & Meyer from the Loire (  Who could think of a better way to see in such an important day?

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Eat the Earth

I love food, especially locally grown and seasonal food. This is my place to share my food finds and the food I like to eat.

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